Join award-winning author, broadcaster and organic gardening expert, Penny Woodward, for an inspiring talk on how to grow and use herbs for cooking, medicine and pleasure. Drawing on her decades of experience as a horticultural editor, writer, and photographer, Penny will share her practical tips for cultivating healthy herbs at home and explore the fascinating history and science behind their many uses.

This session will delight foodies, gardeners, and anyone curious about natural living. Discover how herbs can enrich your garden, support your wellbeing, and transform everyday cooking into something truly special.

Penny Woodward has a background in Botany and Zoology. She brings both expertise and enthusiasm to everything she does—from her years as ABC’s Organic Gardener magazine horticultural editor to her popular books like the award-winning Garlic: An Organic Guide and Tomato: Know, Sow, Grow, Feast.